Chop Chop Sandwich
Here on Sandwiches of History, I do a lot of recipes from old recipe books. But I think it’s important to capture recipes that are handed down within families. Which is why I do the sub-segment, Sandwich of Our History. Specifically @jenwaluvs on Instagram who shared this recipe that her grandfather Harold used to make. It features butter, butter, hard boiled eggs, and green onions (scallions) on toasted pumpernickel bread. And yes, I intentionally had butter listed twice in the ingredients. Honestly, this does sound tasty if not, a bit butter-forward.
---------------------------------------------------------------
Buy your copy of Sandwiches of History: The Cookbook!
---------------------------------------------------------------
Come see Sandwiches of History: LIVE!
---------------------------------------------------------------
Sign up for my weekly recap email!
---------------------------------------------------------------
Snag some Sandwiches of History hoodies, t-shirts, beanies, and more!